Applied Cuisine

I have a new working title for my project, it is not tasticious anymore, but Applied Cuisine. I really like the new name, as it combines the charme of French Cuisine with the precision of Applied Mathematics.

I seem not to be the only one who is interested in a more precise rendering of cooking. Google just introduced recipe view, a way to search for recipes that have been published in a structured way; this way you can filter for cooking time, calorie count, ingredients, etc.

Also interesting is the book Cooking for Geeks. It seems like I could pick many good ideas from it.


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